Old Fashioned Potato Recipes from Vintage 1907 Cookbook

The following recipes were published in a promotional cookbook for The Malleable Range and was published in 1907. Boiled Potatoes Select potatoes of uniform size, wash, pare and put into cold water to prevent discoloration, cook in boiling salted water one-half hour or till tender, allowing one teaspoonful of salt to every quart of water, drain well, put uncovered on back of stove and shake gently to let steam escape and make them mealy. Baked Potatoes Select smooth potatoes of uniform size, wash and scrub well, bake in a hot pan forty minutes, or till soft, serve at once,...

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