Real Sugar and Lemons: Old Fashioned Lemonade Recipes from Food for the Hungry

Refreshing old-fashioned lemon recipes from Food for the Hungry, an early 20th Century cookbook compiled by Julia MacNair Wright and published in Philadelphia in 1903. Lemonade Peel six lemons; roll and slice them, and pack them in a pitcher, alternately with sugar, allowing for each lemon two heaping tablespoonfuls. Cover, and set in a cold place for ten or fifteen minutes before adding three pints of water and a lump of ice. Stir well and long; fill tumblers one-third the way to the top with cracked ice and pour in the lemonade. Lemon Syrup Take the juice of six lemons,...

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